Honor member of the National Guild of Chefs and many foreign chefs associations, former Vice-President of the Russian Culinary Association.
As WorldChefs-WACS judge and promoter of the Russian cuisine participated at international championship and culinary festivals in Romania, Saudi Arabia, Turkey, Serbia, France, Greece, Montenegro, South Korea, Slovenia, Belarus, Croatia, Vietnam, Macedonia and many Russian championships.
Ambassador for Russia of SKMER Chefs Association. European and Mediterranean Areas. By his main profession - international journalist, has worked in many countries around the world, speaks Russian, French, English and Czech
Author of 6 culinary books. Made more than 100 TV shows about cooking and barbecue. In 2006-2012 - Chief Editor of the Russian culinary magazine BBQ (Barbecue). Editor-in-Chief of the new edition of the famous Russian culinary encyclopedia “Book of Healthy and Tasty Food” which with a circulation of 13 million copies obtained the title of Best in the World and received The Gourmand World Cookbooks Awards 2017.