Yau Kok Kheong better known as K.K.Yau is the Chairman of the Emergency Task Force for Chefs Without Borders. The Emergency Task Force is where chefs work with local rescue units, neighbourhood shelters, mobile kitchens and other local programs through local Member and Non Member Chef Associations. He is also a member of the Worldchefs Committee.
He is a Chinese Malaysian Chef with a strong base in Malaysian, Italian, French, and European cuisine with a cosmopolitan touch or what we call “Global cuisine”.
Won Gold Medal in the Culinaire Malaysia 1995 and subsequently at the FHA Singapore.
Also involved in many of the international and domestic cooking competition such as Commis Des Rotisseurs, Culinaire 1997, 2001, 2003, 2005 and 2007, among others sitting in the panel of judges for the above events.