Master Chef & Culinary Coordinator
[Director of Kitchens, Radisson Blu Dubai Deira Creek, Asst. Vice President, Worldchefs, Conseiller Culinaire& Commandeur, Chaine Des Rotisseurs, Bailliage National Emirats Arabes Unis, Author of Various Books]
Chef Uwe joined the InterContinental Hotels Group in 1981 in Berlin, Germany, a year later he moved to the UK as the Chef de PartieSaucier in Hyde Park London, and afterwards shifted to Bahrain for three years. Relocated to Korea as member of the opening team for the InterContinental Seoul, three years later got appointed as Executive Sous Chef for the opening of Yokohama Grand InterContinental.
Since 1993 he has been working in Dubai, holding a post of Director of Kitchens at Radisson BluHotel Dubai DeiraCreek. JoiningEmirates Culinary Guild in 1993, Chef Uwesoon became General Secretary in 1994, ECG Chairman in 1996, assuming Presidencyfrom 1999 until present.