Alan Palmer | World of Food AD

World Kitchens

Masterchef Profiles

Alan Palmer

He has judged Culinary Competitions in 35 countries, was the Organiser of the MLA Black Box Culinary Competition (100 events) and Head Judge for the USDA Tastes of America Competition in Asia (5 countries).

 

Presently he is the Project Director Hotel Asia Exhibition and International Culinary Challenge in the Maldives, Chairman Organising Committee Seoul Food & Hotel Culinary Challenge and Event Coordinator Bocuse d’Or Sri Lanka

 

He is Vice-Chairman of the Worldchefs Historical Committee.

 

Achievements:

Founding Member, Singapore Chefs Association (SCA) 1984

Continental Director Asia World Association of Chefs Societies (WACS) 1988-1996

Honorary Life Member World Association of Chefs Societies (WACS) 1990

Chairman Organising Committee 24th WACS Congress, Singapore 1990

WACS Certified Global A Judge 2008-2018

Recipient Lifetime Achievement Award, World Gourmet Summit Singapore 2014

Award for Outstanding Contribution to FHA Culinary Challenge and Salon Culinaire 1984-2014

WACS Life Achievement Award over 30 years support towards Global Chefs 2014

Convener / Director, Trophy of the 3 Presidents (Battle for the Lion), FHA Singapore since 1990

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